Description
The FM electric fryer is suitable for both home and commercial use. Frying quickly, evenly, helps to diversify your menu. Made from Food Grade stainless steel, the FM-Mini electric fryer is very durable with corrosive substances and absolutely safe when in contact with food. The transparent tempered glass lid helps to observe when cooking and very effective against grease splashes. Equipping with a frying cage helps to fry food with a small size and helps to remove fat quickly. Temperature control system with a rotary knob, easy to adjust the temperature according to needs.
TIP: If you need a large and oil-efficient fryer, SGE recommends using the Semi-Industrial Electric Fryer FM-Com
Technical specifications FM-electric fryer
| Parameter | FM mini 1.5 L model | FM mini 3 L model | FM mini 5 L model |
|---|---|---|---|
| Size machine | 22x28x23cm | 21x39x22.5cm | 36x34x26cm |
| Pot size | 15x17x12.5cm | 15x30x13cm | 30x24x14.5cm |
| Frying cage size | 13x12x7.5cm | 13x24x8cm | 26x18x8.5cm (L), 13x18x7.5cm (Sx2) |
| Maximum support weight | 500g | 1kg | 1.5kg |
| Fryer capacity | 1-2.5lit | 3lit | 5lit |
| Maximum temperature | 90-190oC | ||
| Color | Silver white | ||
| Electricity supply | 220V-240V / 50Hz | ||
| Wattage | 1000W | 2000W | 2000W |
| Weight machine | 2.5kg | 3kg | 4.5kg |
| Material | 304 stainless steel | ||
Step-by-step instructions for using the electric fryer
1. Plug in the power plug. Fill the pan with oil at least the MIN mark and not over the MAX line
2. Set the temperature to match the type of food to be fried
3. When the set temperature is reached, the red light will automatically switch off
4. Place the food in the cage and dip it in the pot to start frying
5. When you see that the fried food is satisfied, lift up the frying cage to drain the fat
6. Turn the temperature knob OFF to turn off the machine and unplug the power plug to end the working process
What others are saying
There are no contributions yet.